As you are a medical science student, you must know about enzymes. Enzymes are also called biological catalysts and help increase the human body's reaction rate. Enzymes are naturally produced in the human body and help with essential functions such as destroying toxins, breaking down food particles during digestion, and building muscles. Here's the exact definition of enzymes for you; enzymes are proteins that help speed up metabolism or chemical reactions in our bodies. They build some substances and break the others down. Like all the other living things, our bodies also naturally produce enzymes because they are an element, not food.
Even though enzymes are used in food preparation, such as in making bread, cheese, wine, and beer, the most important use of enzymes is to help digestion. Digestion turns the food we eat into energy so our bodies can fight bacteria and other diseases. Additionally, enzymes assist in brain functioning, help to control weight, and serve as a catalyst for metabolism. Moreover, enzymes use various nutrients such as fats, proteins, and carbohydrates to aid growth and cell repair. Besides helping in healing, enzymes help with nerve function, building muscle, breathing, and ridding our bodies of toxins.
There are thousands of enzymes in our body, and each has a specific function: breaking down larger molecules into smaller ones to make compounds and separate them into two different products. An example is the enzyme "sucrase," which breaks down the sugar called sucrose. Lactose, a sugar found in milk products, is broken down by the enzyme "lactase." Some of the most common digestive enzymes are:
Indeed, it is true that excess or deficiency of enzymes can harm the body. If enzymes are deficient, it directly affects the human body, causing several health problems such as:
As a medical science student, you will agree that enzymes are an easy topic to study. However, they are used in a wide variety of industries, from human digestion and plants to the food industry. There are several classifications, types, diseases, and more for studying enzyme topics. While the basics help you understand human body functions, the complexity of these topics might lead you to seek enzyme assignment help.
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Enzymes are often used in industrial processes such as food production, detergent manufacturing, textile processing, and biofuel production .
There are many types of enzymes but here are some main types of enzyme inhibition are competitive, non-competitive, uncompetitive, and mixed inhibition.
Cofactors and coenzymes are like helpers for enzymes. They help enzymes by doing their job either directly participating in reactions or by alternate chemical groups between different enzymes. Think of them as essential assistants that make sure enzymes can perform their tasks effectively.
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