Reflective Writing: Reflection on the Case Study

Introduction

Australian native fruits have unquestionable nutritional benefit because of their high antioxidant content, as demonstrated by the Illawarra plum. To fully utilise the benefits of these antioxidants, it is difficult to be sure that the body is effectively absorbing them. As the world moves towards natural, health-promoting foods, this issue becomes of utmost importance. People are unable to benefit from these amazing fruits if this problem is not resolved, leaving an untapped resource. From the above-mentioned points, I have analysed that nutritional benefit present in the Australian native fruits is recommended for better health outcomes of an individual. However, high antioxidant content in these foods have raised question on its nutritional benefits. The issues have resulted in solving the problem. From the analysis of the research published in this area, I have further concluded that the bioavailability of antioxidants in native Australian fruits is the core of the ground-breaking solution. It is also suggested that using cutting-edge nanotechnology to package these antioxidants inside biocompatible nanocarriers will be one of the solutions to increase its nutritional values. By doing this, we, as a researcher will be able to protect the antioxidants from deterioration during digestion and improve their absorption into the bloodstream. This innovative method eliminates the primary barrier of low bioavailability, paving the path for unmatched health benefits linked to these fruits (Assadpour and Mahdi Jafari, 2019).

Based on the analysis of the role of the cutting-edge nanotechnology in the packaging of these antioxidants, I feel that upgraded research-based methodology are important for the improvement of nutritional values in the Australian food. For instance, antioxidants lessen oxidative stress and are essential for the treatment of illnesses brought about by free radicals. However, due to their poor absorption, incapacity to cross cell membranes, as well as delivery-related degradation, natural and/or synthetic antioxidants' actions are constrained. I also think that these factors contribute to the limited bioavailability. I deduced from research-based analysis that antioxidants may have been covalently linked with nanoparticles, restricted in nanogel, depleted particles, or encapsulated into nanoparticles from different origins to address issues involving improved stability, progressive along with sustained release, biological compatibility, or specialised administration of the antioxidant substances with superior antioxidant profiles. 

I have evaluated the stability of these nano encapsulated by the supplements available in the market. For instance, one of the best ways to gain from the Illawarra plum Nutrients is by nanoencapsulation supplementation.

From the research-based study on nanoencapsulation, I have concluded that Chitosan based nanoencapsulation is one of the measures to handle the bioencapsulation of supplementation.

I have evaluated that vitamins are essential components for the proper nutritional values inside the human body. The nutritional quantity is enhanced by Chitosan based nanoencapsulation. I have further evaluated that for the health of humans, vitamins are a crucial part of many biochemical processes. Due to their biocompatibility, biodegradability, and non-hazardous nature, vitamins are particularly sensitive and can be ruined by high temperatures, light, high relative humidity, and higher pH. I have further evaluated that in the past few decades, chitosan micro- and nanoparticles have garnered a lot of interest as nanocarriers. Chitosan micro- and nanoparticles that are combined with vitamins, enzymes, and antibacterial substances can work flawlessly (Hassani and Hasani, 2018)

I have further concluded that based on the an innovative strategy that additionally overcomes this difficulty but also completely aligns with sustainability objectives uses nanotechnology to increase absorption rates. By exploiting the fruits' maximum antioxidant potential, we embrace a healthier society while sustainably exploiting nature's gifts. By bridging the separation between nutrition and sustainability, this project exemplifies a positive relationship between human well-being with ecological consciousness.

This idea highlights the significant problem of low antioxidant bioavailability in native Australian fruits like the Illawarra plum. I seek to fully realise their health benefits while simultaneously adhering to environmental standards using a novel nanotechnology-based technique. We steer towards a healthier, more environmentally conscious tomorrow by combining the inherent goodness of these fruits with cutting-edge research.

By bridging the gap between sustainability and nutrition, this project exemplifies a positive relationship between human well-being and ecological consciousness. The development of future nano antioxidant-mediated therapeutics will be influenced by a deeper understanding of innovative chemicals, sophisticated nanostructures, and nanotechnology as well as the combination of these elements into a single form with improved antioxidant properties.

References

Assadpour, E., & Mahdi Jafari, S. (2019). A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical reviews in food science and nutrition, 59(19), 3129-3151. https://doi.org/10.1080/10408398.2018.1484687

Hassani, M., & Hasani, S. (2018). Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties. Trends in Phytochemical Research, 2(2), 75-82.

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